Easiest Way to Make Appetizing Sweet and Spicy Pulled Pork

Sweet and Spicy Pulled Pork. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Mix brown sugar, paprika, salt and pepper; rub over roast. Sweet and Spicy Pulled Pork is so easy to prepare and so flavorful, you'll wonder why you've been buying pre-made pulled pork for all these years.

In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Mix together the brown sugar, garlic, cumin, salt, and cayenne. You can have Sweet and Spicy Pulled Pork using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Pulled Pork

1. You need of Picnic or Bone-In Pork Roast.
2. It's of Poblano Pepper.
3. You need of Carrots.
4. It's of Onion.
5. Prepare of Cumin.
6. You need of Smoked Paprika.
7. It's of Garlic.
8. It's of Salt.
9. Prepare of Pepper.
10. It's of McCormick Chipotle Seasoning.
11. You need of water.
12. It's of Olive Oil.
13. Prepare of Corn or 1/2 cups fresh corn.
14. Prepare of Ancho Peppers (Dried Poblano).
15. You need of Diced Green Chiles.
16. It's of Diced Tomatoes.
17. It's of Black Beans (drained).
18. Prepare of Honey.
19. Prepare of Cumin.
20. Prepare of McCormick Chipotle Seasoning.
21. Prepare of Smoked Paprika.
22. Prepare of Salt.
23. Prepare of Pepper.
24. You need of Queso Fresco.

Rub the mixture generously and evenly over the pork shoulder. In a large roasting pan or Dutch oven, add the chopped onions, broth,. Place a quartered onion in the bottom of the crockpot then lay the pork on top. Mix together the seasonings, then whisk in some honey and cider vinegar.

Sweet and Spicy Pulled Pork instructions

1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart..
2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally..
3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco..

Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder. In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Pork, Sauce (Ketchup [Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Water, Brown Sugar, Worcestershire Sauce Concentrate [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Natural Hickory Smoked Flavor, Spices) This succulent, Sweet & Spicy Slow Cooker Pulled Pork is cooked low and slow and then pulled into tender, juicy shreds and served up barbeque style on a buttery brioche bun. Place the seared meat into a slow cooker.