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Heat the vegetable oil in a wok over medium heat. Flank Steak with Dijon Caper Sauce. Flank Steak with Dijon Caper Sauce instructions. You can have Vegetarian Popia (Enjoyed by my friends of Vegan level 3) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

It's of Popia skin / Pastry skin.
You need of Filling.
Prepare of Butter - Can be sub with olive or corn oil.
Prepare of Grated garlic.
You need of Big challot / Big red indian onion - Julian cut.
It's of Cabbage - Julian cut.
Prepare of Carot - Julian cut.
It's of Nutmeg powder / Grated.
Prepare of Sugar.
It's of Salt.
It's of Chicken / fish stock powder (Optional).
You need of Mayo.
Prepare of Egg Wash.
You need of Water.
It's of Egg (May remove for straight Vegan).
You need of Optional For None Vegan.
You need of Grated cheese.
It's of Minced chicken / beef + 2 TBSP salted butter.

Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.… I really enjoyed your "level of veganism" and I think they are very true (sorry for my english, but I am italian). Both my parents went vegan a couple of years ago for health reasons and they are actually healing thanks to this diet. I am not vegan, although I try to eat vegan most of the time. Living in Italy and being a student at the same time, I find it's not the easiest thing to do.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) instructions

I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON... THANK U.
Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo.
Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp.
In a bowl, whisk the egg with 2 TBSP of water to create an egg wash.
Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done.
Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce.

This time, I will make it a bit unique. This is gonna smell and look delicious. Ramadan Nombu kanji. (creamy rice porridge) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy.