Recipe: Tasty Sweet and Spicy Pulled Pork

Sweet and Spicy Pulled Pork. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Mix brown sugar, paprika, salt and pepper; rub over roast. Place the pork shoulder on top of the onion and season with salt and pepper.

In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Mix together the brown sugar, garlic, cumin, salt, and cayenne. You can have Sweet and Spicy Pulled Pork using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Pulled Pork

1. It's of Picnic or Bone-In Pork Roast.
2. You need of Poblano Pepper.
3. It's of Carrots.
4. It's of Onion.
5. You need of Cumin.
6. It's of Smoked Paprika.
7. You need of Garlic.
8. It's of Salt.
9. It's of Pepper.
10. Prepare of McCormick Chipotle Seasoning.
11. It's of water.
12. Prepare of Olive Oil.
13. You need of Corn or 1/2 cups fresh corn.
14. You need of Ancho Peppers (Dried Poblano).
15. You need of Diced Green Chiles.
16. It's of Diced Tomatoes.
17. Prepare of Black Beans (drained).
18. It's of Honey.
19. You need of Cumin.
20. Prepare of McCormick Chipotle Seasoning.
21. It's of Smoked Paprika.
22. It's of Salt.
23. Prepare of Pepper.
24. It's of Queso Fresco.

Rub the mixture generously and evenly over the pork shoulder. In a large roasting pan or Dutch oven, add the chopped onions, broth,. This succulent, Sweet & Spicy Slow Cooker Pulled Pork is cooked low and slow and then pulled into tender, juicy shreds and served up barbeque style on a buttery brioche bun. Mix together the brown sugar, garlic, cumin, salt, and cayenne.

Sweet and Spicy Pulled Pork instructions

1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart..
2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally..
3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco..

Rub the mixture generously and evenly over the pork shoulder. In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seared meat into a slow cooker. Cafe Rio Sweet Pork is on of the most tantalizing delicious Mexican meats on the planet - and now you can make it in the comfort of your own home and in the ease of your own slow cooker! Instant Pot Sweet 'n Spicy Asian Pulled Pork Any way you season it, any way you serve it, nothing beats tender, juicy pulled pork!