Salad with Buffalo Pulled Pork. Begin by rinsing your pork butt in cool water, and patting it dry with some paper towels. I made a dry rub recipe that has the same flavor compound as buffalo sauce does. It contains paprika, black pepper, cayenne pepper, red pepper flakes, garlic powder and sea salt.

Alternatively, use plain, thinly sliced red onions. For the salad, combine lettuce and shredded cabbage and toss. Top with pulled pork, pickle slices, french fried onions, onion slices and shredded cheese (if using). You can have Salad with Buffalo Pulled Pork using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad with Buffalo Pulled Pork

Prepare 1-1/2 pound of Buffalo Pulled Pork.
You need 5 cups of salad mix.
Prepare 2 of medium tomatoes.
It's To taste of salt.
Prepare To taste of ground black pepper.
It's To taste of salad dressing, optional.

Drizzle with desired amount of sauce, serve and enjoy. Arrange salad greens on a large serving platter. Top with pork, black beans, tomatoes, onion, corn and cheese. This sweet-and-sour salad will do double time as a powerful palate-cleanser come pulled pork night.

Salad with Buffalo Pulled Pork instructions

Toss the salad with salt and pepper added..
Wash and cut the tomatoes into wedges..
Place in a circle and add the pulled pork in the center.
Add blue cheese dressing if you like. Or ranch. I actually used zesty Italian dressing..
Serve I hope you enjoy!.

Some reviewers recommend cutting down on its acidic dressing, so keep that in mind if you're prepping pulled pork with ingredients like apple cider vinegar. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Lightly toss the dressing with the pork mixture. So sad that we are out of chicken wings at the house. Will be waiting until these go on sale again before I get more, but in the meantime, the craving for the "Buffalo" taste lingers.