Recipe: Yummy Bbq pulled pork burger

Bbq pulled pork burger. Instead of crisp bits of roasted pork skin,. How to make Texan Style Pulled Pork Burgers at home. Combine all the ingredients, except the pork, and place in the slow cooker.

Heat the butter in a large, non-stick, oven-safe skillet over medium heat. You pull into a gravel drive with a hand-carved wooden Bigfoot greeting you. You can get pulled pork, beef, or "bullhawg"-combination of the two. You can cook Bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bbq pulled pork burger

1. It's 1 of onion.
2. Prepare 2 kg of pork shoulder.
3. Prepare 1 tbs of salt.
4. It's 1 tsp of paprika.
5. Prepare 1 tsp of black pepper.
6. It's 1 cup of chicken broth.
7. You need 1 cup of bbq sauce.
8. It's 1 tbs of liquid smoke.
9. Prepare 2 tbs of Worcestershire sauce.
10. Prepare 3 cloves of garlic crushed.
11. Prepare 2 tbs of brown sugar.

They have giant pump containers with three kinds of BBQ sauce to dunk your sandwich and fries in. There's a fire pit and picnic tables, and at night they have live bands. The BBQ pulled pork burger is an American classic. Gordon Ramsay describes it as his favourite easy party food dinner.

Bbq pulled pork burger step by step

1. Cut onion and put it at the base of slow cooker.
2. Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion.
3. Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours..

Picture it, the tender slow cooked roast, stripped apart from the pork shoulder, sizzling underneath the rich hot bbq sauce on the most perfectly toasted soft brioche bun, with the slightest bit of butter melting into each end. Filthy Burgers (Beef, Barbecue Pulled Pork, & Bacon Burgers) This blissfully meaty, juicy, perfectly grilled beef burger is studded with barbecue pulled pork and crispy bits of bacon, topped with melted pepperjack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun. It's sure to make you a grilling superstar this summer! With barbecue, the sides are just as important as the meat. And with pulled pork specifically, the sides can range from sweet to salty, soft to crunchy, light to heavy, and everything in between!