Luau quesadillas. My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices. Stir together chopped bell pepper, pineapple tidbits, mandarin oranges, cilantro and lime juice in medium bowl.

Coat a large skillet with cooking spray. Brush grill or grill pan with olive oil. Combine ham, pineapple and cilantro and toss. You can cook Luau quesadillas using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Luau quesadillas

It's 2 of xtreme wellness high fiber low carb tortilla wraps.
Prepare 6 oz of pulled pork butt smoked.
Prepare 2 oz of sharp cheddar shredded cheese.
It's 1 of small red pepper.
It's 2 of rings of pineapple.
Prepare 1 tsp of cento cherry pepper hoagie spread.
Prepare 1/2 cup of progresso beef stock classic if pulled pork is “leftovers”.

Add more oil to the pan if. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray.

Luau quesadillas step by step

In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged...skip if the pulled pork is fresh off the smoker.
On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla.
For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla...wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch.
Add cheese to taste...extra cheese if desired —-light cheese if necessary.
Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts.
Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level.
Remove and cut into three pieces. Serve.
Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy.

Luau quesadillas progresso beef stock classic if pulled pork is "leftovers" • xtreme wellness high fiber low carb tortilla wraps • pulled pork butt smoked • sharp cheddar shredded cheese • small red pepper • rings of pineapple • cento cherry pepper hoagie spread Chicken Lau Lau - Hawaiian Rock salt, touch of smoke & ti leaves topped with our special maui sauce. Kahuna Teriyaki Pork Loin - Pork tenderloin medallions in a honey teriyaki sauce topped with grilled pineapple. Shrimp Scampi with Pineapple over linguini - Sautéed in white wine, lemon and butter. Coconut fish - Island style fish marinated with coconut milk and onions grilled to. Best recipes for authentic Hawaiian food.