Brinjal quick snack. Find Great Deals from the Top Retailers. Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture along with cumin seeds, paprika, garlic, tomato and pepper. This dish of stuffed aubergines is a delight to serve as a side.

Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. When hot, add mustard seeds- they will start to pop in a few seconds. You can have Brinjal quick snack using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brinjal quick snack

You need 3 of Brinjal.
You need 150 gm of besan/gram flour.
Prepare to taste of Salt.
Prepare 2 tablespoon of Red chilli powder.
You need 1 pinch of Baking soda.
You need as needed of Water.
Prepare 3 cup of oil for frying.

Quick and easy to prepare, this Bengali dish is very healthy and delicious. It is a perfect way of eating Brinjal for those who don't like it. It is a popular street food and a perfect dish to. Fry brinjals two hand fulls at a time.

Brinjal quick snack step by step

Heat a pan add oil for deep fry..
Take a mixing bowl add besan flour, Salt, baking powder, red chilli powder and water mix it well. Make a thick batter. Keep aside..
Cutt the brinjal into thin slices..
Put the brinjal slices into the batter and dip it nicely. Put it into the oil for deep fry..
Now brinjal quick snack is ready..

Drain with slotted spoon and set aside. Wait for water to evaporate from oil, till the bubbles stop before frying another lot of brinjal. Perfect for entertaining or a hearty spread to snack off of all week, this nutritious charred eggplant dip is as easy as to make it is delicious. Cut eggplant into chip size slices. Put milk into a small bowl and dunk the eggplant slices into the milk (this is to wet the eggplant to help the breadcrumbs stick).