Jalapeno popper dip. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Place the reserved pickled jalapenos in the center of the dip.
This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños.
It's not overly spicy because the jalapeño is balanced out by the creaminess.
Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños.
You can have Jalapeno popper dip using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jalapeno popper dip
- You need of sliced jalapeños chopped into small pieces.
- You need of Cream Cheese Softened at Room Temperature.
- You need of Cheddar Cheese Shredded.
- You need of Sour Cream.
- You need of Garlic Salt.
- You need of Shredded Parmesan Cheese.
- You need of Bacon Cooked and Crumbled.
- It's of For the Topping: 3/4 Cup Panko Bread Crumbs.
- Prepare of Butter Melted.
- Prepare of Shredded Parmesan Cheese.
- You need of Fresh Parsley Chopped.
- It's of Bacon Cooked and Crumbled.
- Prepare of Fresh Jalapeño Sliced (Optional).
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. The result is the most incredible dip, reminiscent of the appetizer we all love so much! There are very few things I love more than cheese.
Jalapeno popper dip instructions
- Preheat the oven to 375 degrees F. Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. Spread this mixture into an 8X8 baking pan. In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. Sprinkle the topping mixture evenly over the top of the dip in the pan..
- Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. Baked for 15-20 minutes until the breadcrumbs are golden brown. Top with the fresh jalapeño slices and enjoy!.
Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½ cup Parmesan cheese, green chiles and jalapeños. Add the jalapeños, cheddar cheese, garlic powder, salt, and pepper and mix until evenly combined. Place the crushed crackers, Parmesan, and butter in a medium bowl and stir until combined. Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great appetizer for your next party or watching the big game!