Pulled Pork Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. In a roasting pan pour in juice or water add liquid smoke.
We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor.
You can use light brown if that's all you have on hand.
For spice, we add chili powder, cayenne powder and chipotle chili pepper.
You can have Pulled Pork Rub using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pulled Pork Rub
- Prepare of brown sugar.
- It's of Paprika.
- It's of spoon ground pepper.
- It's of coarse salt.
- You need of spoon onion salt.
- Prepare of celery salt.
- It's of cayenne pepper.
The rub can be made at home easily to make perfect Barbecue pulled pork. This rub is a basic rub, but it can take your meat to the next level. The rub may contain black pepper which may disappear as you smoke the meat. If the pepper is too much, you can add brown sugar to your rub to balance the flavor.
Pulled Pork Rub instructions
- Mix all ingredients.
- Rub the pork shoulder with oil or mustard..
- Rub the pork shoulder with dry mix.
Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl. This rub has been designed specifically with pork in mind. With a nice balance of sweet and savory, you will find this rub will become a go-to in no time. It works well either with or without the addition of sauce. After years of grilling, the creator of this rub has learnt a thing or two about what makes a rub truly addictive.