Recipe: Delicious Bbq Spaghetti

Bbq Spaghetti. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat. Meanwhile, fill a large pot with water and bring to boil.

Reduce the heat to a low simmer and add the chopped meat. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. You can cook Bbq Spaghetti using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bbq Spaghetti

1. You need 1 of large Onion diced.
2. Prepare 1 of large Bell pepper diced.
3. It's 1 can of Rotel.
4. It's 1 lb of cooked/leftover pulled pork.
5. You need 2.5 cups of bbq sauce I use sweet baby rays.
6. Prepare 1 package of spaghetti noodles.

For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. At its most basic, barbecue spaghetti is what you would think: barbecue sauce with pulled pork atop some pasta. The trick is finding a balance between the barbecue and the Italian aspects. Perhaps the city's most unusual creation is barbecue spaghetti.

Bbq Spaghetti instructions

1. Boil one pound of noodles as directed.
2. Saute the onion and bell pepper..
3. Add one can Rotel and steep for 5 minutes.
4. Add 1 lb cook pulled pork and one and a half cups BBQ sauce and steep 5 min..
5. Drain the noodles and mix all contents together. Add remaining BBQ sauce and serve..

Note that it's not barbecue d spaghetti (the noodles aren't cooked on a pit) but rather barbecue spaghetti—a fusion of two popular dishes. And there's more to it than just tossing a little pulled pork into a pot of spaghetti sauce. Prepare pasta according to package directions and drain. BBQ Spaghetti is the perfect recipe for using up leftover pulled pork, brisket, or even chicken! This fast and easy dinner has a flavorful bbq sauce you will love!