Recipe: Tasty How To Smoke Pulled Pork BBQ

How To Smoke Pulled Pork BBQ. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub. Optionally, add Traeger 'Que BBQ Sauce or your favorite BBQ sauce to taste.

Especially with large pieces of meat like this, it's crucial to only take it out of the smoker to check for the desired texture and tenderness that you are going for. Sprinkle the BBQ Rub Seasoning all over the roast, on all sides. Place your seasoned roast, fat side up, in the smoker, away from direct heat. You can have How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of How To Smoke Pulled Pork BBQ

1. You need of Pork Butt.
2. Prepare of Dry Rub.
3. Prepare of Mustard.
4. You need of Honey.
5. You need of Wood Chunks.
6. It's of Apple Juice.

Remove the plastic wrap from the roasting pan. Drain any liquid that might have accumulated in the bottom of the pan. Place the roast, in the pan, on the middle rack of the smoker. If your smoker has a meat thermometer attached, insert it into the roast at one end.

How To Smoke Pulled Pork BBQ instructions

1. Trim pork fat down to 1/4 inch..
2. Rub with mustard and small amount of honey..
3. Rub liberally with dry rub..
4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
5. Set smoker to 225° for indirect cooking. Practice different temps later on..
6. Set pork butt on counter top to bring close to room temperature..
7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
11. Pull meat. Eat..
12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

The actual cooking of the pork butt is easy as long as you're controlling your temperature as I mentioned earlier. Just place the butt on the smoker and close the lid. How To Reheat Pulled Pork Keeping It Moist And Flavorful. Most people complain by saying that the moist texture has been lost. The disappointment that comes with this reheating process has made us come up with this article to help you learn how to reheat pulled pork using the right skills and the best methods.