Recipe: Yummy Pulled Pork with Sriracha BBQ sauce

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Pulled Pork with Sriracha BBQ sauce. Pulled Pork with Sriracha BBQ sauce step by step: Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork. Pulled Pork with Sriracha BBQ sauce instructions.

Pulled Pork with Sriracha BBQ sauce Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it. So that is going to wrap this up with this exceptional food pulled pork with sriracha bbq sauce recipe. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pulled Pork with Sriracha BBQ sauce

  1. Prepare of # pork shoulder (Boston butt).
  2. You need of brown sugar.
  3. You need of coriander.
  4. You need of garlic powder.
  5. Prepare of chili powder.
  6. Prepare of salt.
  7. Prepare of ketchup.
  8. Prepare of seasoned rice vinegar.
  9. It's of water.
  10. You need of Sriracha sauce.
  11. Prepare of minced ginger.

Pulled pork sandwiches with sriracha bbq sauce. recipe. Learn how to cook great Pulled pork sandwiches with sriracha bbq sauce. . Crecipe.com deliver fine selection of quality Pulled pork sandwiches with sriracha bbq sauce. recipes equipped with ratings, reviews and mixing tips. Remove from oven, cut thick layer of fat off top and discard.

Pulled Pork with Sriracha BBQ sauce step by step

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce. To serve, spoon the pulled pork mixture onto the bottom half of each. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture.