Recipe: Delicious "Hawaiian" pulled pork street tacos

"Hawaiian" pulled pork street tacos. Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium. Add oil to the pan as needed.

Here is how you achieve it. They created a delicious Mexican-Polynesian fusion dish with these Polynesian Pulled Pork Tacos featuring our Lilikoi Chili Pepper Sauce. Not only are these tacos incredibly delicious, but the pulled pork is made in a slow cooker, making this recipe easier than ever to make! You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Hawaiian" pulled pork street tacos

1. Prepare of cooked pulled pork.
2. Prepare of chopped pineapple.
3. Prepare of (16) 4"to 5" corn tortillas.
4. Prepare of Sauce.
5. You need of plain yogurt.
6. You need of peach preserves.
7. It's of habanero hot sauce.
8. It's of Slaw.
9. Prepare of Green cabbage, finely shredded.
10. Prepare of carrot tops (or cilantro), chopped.
11. Prepare of small purple onion, finely sliced.
12. You need of apple cider vinegar.
13. Prepare of sherry or dry white wine.
14. You need of olive oil.
15. You need of honey.
16. You need of kosher or sea salt.
17. You need of Optional Garnish.
18. It's of Avocado.
19. You need of Carrot tops (or cilantro), chopped.
20. Prepare of Tajin fruit seasoning (in the Mexican isle at most grocers).

Prepare a hot grill fire or heat a grill pan over medium-high. Rub pork chops and onion with oil and sprinkle with salt. Hawaiian Pulled Pork Tacos with Mango Salsa and Chipotle Cream Sauce. Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo!

"Hawaiian" pulled pork street tacos instructions

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..
2. Mix the sauce ingredients together in a small bowl..
3. Combine the cooked pork with the pineapple..
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner. Top each tortilla with pulled pork, pineapple habanero salsa, tangy cabbage slaw, and a sprinkle of cilantro and queso fresco. These Hawaiian Kalua Pork Tacos with Pineapple Salsa are a delicious twist on a famous Hawaiian recipe. They're made with kalua pork, red cabbage and fresh pineapple salsa!