Easy as 1-2-3-4 Peanut butter cookies. Line baking sheets with parchment paper. And here's a peek into the inside. You can whisk them with a whisk attachment, paddle attachment, or simply by hand with a fork or spoon.
Use a medium cookie scoop to scoop dough onto prepared baking sheet.
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These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.
You can cook Easy as 1-2-3-4 Peanut butter cookies using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy as 1-2-3-4 Peanut butter cookies
- You need of peanut butter crunchy or creamy.
- It's of vanilla.
- You need of egg.
- It's of sugar.
The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. Beat together the butter, peanut butter and sugars. Add the egg, mix and gradually add the flour till it forms a soft dough. Roll teaspoonsful of the mixture into balls and place onto a lined baking tray, leaving room enough to spread.
Easy as 1-2-3-4 Peanut butter cookies step by step
- preheat oven to 350°F.
- All 4 ingredients should be mixed well with a hand mixer.
- Roll a ball of the ingredients the size of a ping-pong ball then drop onto cookie sheet.
- Dip a fork in water, then sugar and create a "fork tic tac toe" on each cookie.
- Bake for 10-12 minutes.
- Option: straight from oven add 3-4 chocolate chips to each cookie, don't worry they will melt perfectly to the cookie :).
- Enjoy and be melted away by how easy delicious these are :).
Press half a peanut into the top of each. The best part is that these peanut butter cookies need ingredients you possibly have on hand already: Creamy peanut butter (spreadable) — not natural peanut butter. White sugar, brown sugar, unsalted butter (not margarine — your cookies may come out dry), an egg, salt, baking powder, pure vanilla extract and flour. All you need is peanut butter, sugar and eggs to make a batch of these delicious peanut butter cookies - so easy! A simple approach to a classic recipe.