Recipe: Perfect "Hawaiian" pulled pork street tacos

"Hawaiian" pulled pork street tacos. Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium. Add oil to the pan as needed.

Prepare a hot grill fire or heat a grill pan over medium-high. Rub pork chops and onion with oil and sprinkle with salt. They created a delicious Mexican-Polynesian fusion dish with these Polynesian Pulled Pork Tacos featuring our Lilikoi Chili Pepper Sauce. You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Hawaiian" pulled pork street tacos

1. You need 1 lb of cooked pulled pork.
2. It's 1 cup of chopped pineapple.
3. You need of (16) 4"to 5" corn tortillas.
4. Prepare of Sauce.
5. Prepare 1/2 cup of plain yogurt.
6. It's 1/4 cup of peach preserves.
7. It's 1 tbsp of habanero hot sauce.
8. Prepare of Slaw.
9. Prepare 1/2 of Green cabbage, finely shredded.
10. Prepare 1/2 cup of carrot tops (or cilantro), chopped.
11. It's 1 of small purple onion, finely sliced.
12. Prepare 3 tsp of apple cider vinegar.
13. It's 3 tsp of sherry or dry white wine.
14. You need 1 tsp of olive oil.
15. It's 2 tsp of honey.
16. Prepare 1 tsp of kosher or sea salt.
17. Prepare of Optional Garnish.
18. It's of Avocado.
19. It's of Carrot tops (or cilantro), chopped.
20. It's of Tajin fruit seasoning (in the Mexican isle at most grocers).

Not only are these tacos incredibly delicious, but the pulled pork is made in a slow cooker, making this recipe easier than ever to make! Hawaiian Pulled Pork Tacos with Mango Salsa and Chipotle Cream Sauce. Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! This weekend, life threw a few curveballs at me.

"Hawaiian" pulled pork street tacos step by step

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..
2. Mix the sauce ingredients together in a small bowl..
3. Combine the cooked pork with the pineapple..
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

First, that wine and meatballs are a perfectly acceptable dinner. Top each tortilla with pulled pork, pineapple habanero salsa, tangy cabbage slaw, and a sprinkle of cilantro and queso fresco. These Hawaiian Kalua Pork Tacos with Pineapple Salsa are a delicious twist on a famous Hawaiian recipe. They're made with kalua pork, red cabbage and fresh pineapple salsa! Our new Sweet Hawaiian Street Tacos pack big island flavor in a small street taco size.