Pulled Pork Martini. They are my absolute favorite thing to make with leftover pulled pork. And even with the homemade enchilada sauce, they come together quickly enough to make them a great weeknight meal too. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters.

A good pulled pork barbecue meal is deserving of a world-class cocktail, wine, or beer pairing. There are many ways to prepare pulled pork—centering on regional differences, there are Texas, Memphis, Carolina, and southwestern styles, to name a few. Featuring cayenne, chipotle peppers, and spicy smoked paprika, this pulled pork is a heavy hitter when it comes to heat. You can cook Pulled Pork Martini using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pulled Pork Martini

It's of pork loin.
It's of mashed potatoes.
You need of mac&cheese.
You need of lg can baked beans.
You need of Basil garnish optional.

Balance it out with a scoop of creamy slaw on a bun for a delicious dinner. Place the seared meat into a slow cooker. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.

Pulled Pork Martini step by step

Make roasted pork and mashed potatoes for dinner.
Wait a day or dont. I really dont care🤣. Pull the pork add some bbq for a classic pulled pork.
Make your favorite box of mac and cheese.
Open a can of beans and cook to taste.
Start with a mashed potato base. then pile on some pulled pork. Add some baked beans. Then some mac and cheese..
Repeat untill the glass is full.
Top with a sprig of basil to make it pretty..
Stuff your face!.

Cook Pork Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed. Remove skin from pork and trim off any excess fat. Rub the mix onto the pork, covering all areas.