How to Prepare Appetizing Ninja Foodie/ Instant Pot Pulled Pork

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Ninja Foodie/ Instant Pot Pulled Pork. Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. Ninja Foodi Pulled Pork is another great way to enjoy barbecue right in the Ninja Foodi!

Ninja Foodie/ Instant Pot Pulled Pork This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Ninja Foodie/ Instant Pot Pulled Pork step by step. Add the lid and set the valve to sealing. You can have Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ninja Foodie/ Instant Pot Pulled Pork

  1. It's of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
  2. Prepare of Salt.
  3. You need of Worcestershire sauce.
  4. Prepare of Black Pepper.
  5. You need of large onion chopped.
  6. You need of minced garlic.
  7. You need of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Do a quick release of the pressure and remove the lid. Steps to make Ninja Foodie/ Instant Pot Pulled Pork: Combine all the ingredients in. Ninja Foodie/ Instant Pot Pulled Pork instructions. Add the lid and set the valve to sealing.

Ninja Foodie/ Instant Pot Pulled Pork instructions

  1. Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
  2. Serve on toasted buns..
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
  4. I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it.