Crockpot Pulled Pork Chili. Place pork in slow cooker; sprinkle taco seasoning mix over top. Season the pork roast well on both sides and place into your slow cooker. Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.

Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy! You can cook Crockpot Pulled Pork Chili using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Pulled Pork Chili

You need of Pork Roast.
You need of beans.
It's of large sweet onion, diced.
It's of large bell pepper, diced.
Prepare of gloves garlic, minced.
Prepare of cumin.
Prepare of chili powder.
You need of red pepper flakes.
It's of BBQ sauce.

For the Chili: Blot pork dry with paper towels. Heat oil in a large pot or Dutch oven over high heat until shimmering. Turn pork and brown opposite side. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper.

Crockpot Pulled Pork Chili step by step

Soak beans over night.
Drain beans, rinse, fill crockpot with water til just over beans.
Add everything else.
Trim fat from roast. Add it to the pot. Salt & pepper.
Crockpot on high 6 - 8 hours. Shred pork.

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