Recipe: Delicious Pulled pork

Pulled pork. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Place the pork in a large pot on a bed of the onion halves. Pulled pork is popular at potlucks, big at backyard barbeques, a fan favorite at family picnics, or even adored at your typical Wednesday evening family dinner. Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd. You can have Pulled pork using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulled pork

1. It's of brown sugar.
2. You need of chile powder.
3. It's of paprika.
4. It's of garlic powder.
5. Prepare of salt.
6. It's of cayenne pepper.
7. It's of freshly ground black pepper.
8. Prepare of pork shoulder roast (also called pork butt).
9. You need of open pit thick and tangy bbq sauce.
10. You need of Hamburger buns and coleslaw.

Pour beer around pork and cover with lid. Remove lid and cook until pork is very tender and pulls apart easily with. Rub paprika mixture on pork to cover completely. Pulled pork is perfect for the slow cooker.

Pulled pork instructions

1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight..
2. Place pork in a roasting pan. Preheat oven to 300 f..
3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board..
4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy..

Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Make sure your pork shoulder has a layer of fat on the bottom: It should also have a bone going about halfway through it. (It doesn't go all the way through. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!