Easiest Way to Cook Perfect Korean Style Pulled Pork Sandwich

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands.

Toast the buns in a skillet. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. In a small bowl, combine the gochujang, hoisin, and brown sugar. You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Korean Style Pulled Pork Sandwich

1. You need of Burger Buns.
2. It's of Burger Buns, Cut in half.
3. Prepare of BBQ Sauce:.
4. Prepare of Gochujang (Korean Chili Paste).
5. It's of Gochugaru (Korean Chili Powder).
6. It's of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. Prepare of Brown sugar.
8. You need of Soy sauce.
9. It's of Onion Powder.
10. You need of Garlic Powder.
11. You need of Apple Cider Vinegar.
12. You need of Worcestershire Sauce.
13. It's of Black Pepper.
14. You need of Salt.
15. You need of Tomato Ketchup.
16. Prepare of Water.
17. It's of Tomato Paste.
18. You need of Vegetable oil.
19. It's of For Pork Marinade:.
20. Prepare of Pork.
21. Prepare of Gochujang (Korean Chili Paste).
22. Prepare of Honey.
23. You need of Smoked Paprika.
24. It's of Onion Powder.
25. You need of Ketchup.
26. Prepare of Soy Sauce.
27. It's of Worcestershire Sauce.
28. Prepare of Black Pepper.
29. It's of Salt.
30. You need of Cabbage Slaw:.
31. Prepare of Cabbage, Finely chopped or shred.
32. Prepare of Thousand island Mayo.
33. Prepare of Apple Cider Vinegar.
34. Prepare of Honey.
35. You need of Salt.
36. You need of Black Pepper.

Place the pork into the slow cooker and rub the gochujang paste all over. Prep time is minimal and the Instant Pot does most of the work. These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! The result is fall off the bone pork that you could literally shred between two fingers.

Korean Style Pulled Pork Sandwich instructions

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Our Korean Pulled Pork Sandwiches dish out sweet and savory in each and every bite. Asian chili sauce gives the heat, soy sauce provides the ultimate umami and brown sugar and Asian pears induce the sweetness. To kick it up into the Frankenfood territory, we paired an Apple Caramel Pie topping to really play off the spicy Korean kick. Make the pulled pork in the Instant Pot. While pork is cooking, make the Korean BBQ Sauce and Asian Slaw.