Easy as 1-2-3-4 Peanut butter cookies. Mix peanut butter, sugar, and egg together in a large bowl. Place on an ungreased cookie sheet. And here's a peek into the inside.
These cookies are sweet and delicious. Add a drizzle of chocolate over top or. The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. You can cook Easy as 1-2-3-4 Peanut butter cookies using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy as 1-2-3-4 Peanut butter cookies
- It's 1 cup of peanut butter crunchy or creamy.
- You need 1 tsp of vanilla.
- It's 1 large of egg.
- It's 3/4 cup of sugar.
If you've tried this easy peanut butter cookies recipe then don't forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat. They remind me of these peanut butter oatmeal cookies in terms of peanut butter flavor, but they don't have the chewy oat. Beat together the butter, peanut butter and sugars.
Easy as 1-2-3-4 Peanut butter cookies instructions
- preheat oven to 350°F.
- All 4 ingredients should be mixed well with a hand mixer.
- Roll a ball of the ingredients the size of a ping-pong ball then drop onto cookie sheet.
- Dip a fork in water, then sugar and create a "fork tic tac toe" on each cookie.
- Bake for 10-12 minutes.
- Option: straight from oven add 3-4 chocolate chips to each cookie, don't worry they will melt perfectly to the cookie :).
- Enjoy and be melted away by how easy delicious these are :).
Add the egg, mix and gradually add the flour till it forms a soft dough. Roll teaspoonsful of the mixture into balls and place onto a lined baking tray, leaving room enough to spread. Press half a peanut into the top of each. The best part is that these peanut butter cookies need ingredients you possibly have on hand already: Creamy peanut butter (spreadable) — not natural peanut butter. White sugar, brown sugar, unsalted butter (not margarine — your cookies may come out dry), an egg, salt, baking powder, pure vanilla extract and flour.