How to Prepare Tasty Pulled Pork

Pulled Pork. Fill Your Cart With Color Today! Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This simple slow cooker pulled pork recipe is big hit with my family of picky eaters.

Enjoy the saucy, fall-apart tender taste of pulled pork with one of these easy takes on the classic comfort food. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves. You can have Pulled Pork using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pulled Pork

1. Prepare of Pork Shoulder Butt Roast.
2. You need of salt.
3. Prepare of paper.
4. You need of smoked paprika.
5. It's of Chipotle chile.
6. Prepare of onion power.
7. It's of garlic powder.
8. Prepare of Mustard to spread over meat.
9. Prepare of cumin.
10. Prepare of chili powder.
11. You need of brown sugar.
12. Prepare of cayenne pepper.

Pulled pork is popular at potlucks, big at backyard barbeques, a fan favorite at family picnics, or even adored at your typical Wednesday evening family dinner. Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd. Pour beer around pork and cover with lid. Remove lid and cook until pork is very tender and pulls apart easily with.

Pulled Pork instructions

1. Smoker heat 300. I am using mesquite pellets..
2. Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker..
3. Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!.

Rub paprika mixture on pork to cover completely. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Make sure your pork shoulder has a layer of fat on the bottom: It should also have a bone going about halfway through it. (It doesn't go all the way through.