Pulled Pork. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Enjoy the saucy, fall-apart tender taste of pulled pork with one of these easy takes on the classic comfort food. Pulled pork is popular at potlucks, big at backyard barbeques, a fan favorite at family picnics, or even adored at your typical Wednesday evening family dinner. Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd. You can cook Pulled Pork using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pulled Pork

It's 3.5-4 lbs of Pork Shoulder Butt Roast.
Prepare 1/4 tsp of salt.
You need 1 tbsp of paper.
It's 2 tbsp of smoked paprika.
You need 1/4 tsp of Chipotle chile.
It's 1 tbsp of onion power.
You need 1 tbsp of garlic powder.
You need of Mustard to spread over meat.
Prepare 1 tsp of cumin.
It's 1 tbsp of chili powder.
It's 1/3 cup of brown sugar.
Prepare 1/4 tsp of cayenne pepper.

Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves. Rub paprika mixture on pork to cover completely. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it.

Pulled Pork instructions

Smoker heat 300. I am using mesquite pellets..
Rinse meat and pat dry. Cover meat with mustard. Place rest of ingredients in small bowl and mix well together. Cover entire meat and place on smoker..
Placed in a crock pulled apart and soaked in favorite barbecue sauce on high 2 to 3 more hours. Enjoy!.

This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Make sure your pork shoulder has a layer of fat on the bottom: It should also have a bone going about halfway through it. (It doesn't go all the way through. Pulled pork is perfect for the slow cooker.