Fresh pasta and meat balls. Add enough sauce to the drained pasta (that has been returned to the pot) to coat and continue cooking briefly, just until pasta is well combined with sauce. Combine the bread with the milk in a large bowl. Add beef; mix lightly but thoroughly.

When the oil is hot, add the meatballs in a single layer (work in batches if. Using slotted spoon, transfer meatballs to platter. Add pasta to sauce in pot and toss to coat. You can cook Fresh pasta and meat balls using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fresh pasta and meat balls

It's of flour.
You need of eggs.

Add the meatballs, toss well, and set aside, covered, to keep warm. Add the pasta and cook until al dente. Stir in tomatoes, salt, sugar, and bay leaf. Meatballs with Spaghetti and Fresh Tomato Sauce The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy.

Fresh pasta and meat balls step by step

Make a well on the flour and add the eggs, hand knead for roughly 8-10 minutes, make a few ball for easy rolling.
Set aside an allow to rest for 20-25 minutes at room temperature or in the refrigerator, there after roll out on a flat surface.
Cut into desired shape and size (fettuccine, tagliatelle or pepperdele).
Bring salt water to a boil and add the pasta and cook for 2-3 minutes...
Ready to serve.

These, I think, are just right. This recipe is from Delia's Complete How to Cook. Serve meatballs warm, topped with sauce. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.