How to Cook Perfect Vegetables soup

Vegetables soup. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

Stir in the lemon juice, taste, and add more salt and/or lemon. As a vegetarian, I tinker with vegetable soup recipes a lot. It was a sneaky way of getting vegetables into my son. You can have Vegetables soup using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetables soup

1. It's of Spinach.
2. You need of Ugwu.
3. It's of Water.
4. It's of ball of onions.
5. It's of wrap of stock fish.
6. Prepare of crayfish.
7. You need of dry fish.
8. You need of wrap of Parboiled meat.
9. It's of red pepper.
10. Prepare of Seasoning.
11. You need of Salt.
12. You need of Warm water.
13. Prepare of Red oil.
14. You need of tomato paste.
15. You need of OPeye or locus beans.
16. You need of Black pepper.
17. It's of Cow skin (pomo).
18. It's of Garlic/Garlic puree.

I make my soup with vegetable broth, canned corn (I like the texture better than frozen), and always frozen peas if I can't get my hands on fresh. Coarsely puree the Roasted Winter Vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade (or use. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Vegetables soup instructions

1. Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir.
2. Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together.
3. Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix.
4. Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt.
5. Cover it and allow it to cook for 2 minutes.
6. Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix.
7. After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce.
8. Cover it and allow it to cook for at least 3 minutes.
9. Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice.

How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).