Easiest Way to Cook Perfect Yam balls

Yam balls. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. All three flavours follow the same instructions but the measurement of ingredients varies because of the water content of the root vegetables.

Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. You can have Yam balls using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yam balls

1. You need of Yam.
2. It's of Minced meat.
3. Prepare of Lemon basil (Curry leaf).
4. You need of Atarugu.
5. Prepare of Onions.
6. Prepare of Seasoning.
7. It's of Garlic powder.
8. You need of Onga seasoning powder.
9. Prepare of Oil for frying.

Submit a Recipe Correction Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.

Yam balls step by step

1. Put the minced meat in a pot and allow to steam so that the water will dry off. Add cooking oil then fry it for about 2 minutes. Add the chopped up vegetables and stir. Take off the heat..
2. Cook the yam, then strain the water and leave to cool for a bit. Pound the yam but don't pound it until it becomes like pounded yam. Pour in the minced meat then make balls out of it..
3. Crack 2 eggs in a plate and whisk it. In another plate, sieve some flour. Place a frying pan of oil (like 4 tablespoon of oil) on fire. First rolls the yam balls in the egg then coat it with flour. When u have done this with like ten yamballs, you can place it into the frying pan and shallow fry it. Turn it when one side fries to ensure a nice color all round. You can deep fry it if you wish..

In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper).