Recipe: Appetizing Meat balls stew

Meat balls stew. Crumble beef over the top and mix well. Heat oil in a Dutch oven. Directions In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme.

A comforting, old-fashioned meatballs stew is a fabulous way to warm up on a cold winter evening. Imagine coming home to this meal after a day of skiing, skating, or tobogganing. If you don't own a slow cooker, no worries! You can cook Meat balls stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat balls stew

1. Prepare of minced meat.
2. Prepare of bread crumbs.
3. Prepare of big onion chooped.
4. It's of garlic crushed.
5. It's of Itsp garam masala.
6. It's of tomatoes blended.
7. Prepare of tomato sauce.
8. You need of coriander.
9. Prepare of Salt.
10. You need of Oil for frying.

Pour the chicken broth into the pot, bring to a boil over medium heat, and carefully drop in the meatballs, a few at a time, stirring to keep them from sticking on the bottom. Hearty Italian Meatball Stew This Delicious Hearty Meatball Stew is made with the perfect meatballs in a rich tomato sauce filled with potatoes, carrots & spices. Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crockpot. This vegan meatball stew recipe has the perfect, protein-rich "meatballs", made with peas, chickpeas and spices, and a delicious, semi-sweet and flavorful red sauce.

Meat balls stew step by step

1. Put minced meat in a bowl, then add bread crumbs, salt coriander, onions, garlic, garam masala and mix using your hands.
2. When thoroughly mixed, make balls and set aside.
3. Put oil in a shallow frying pan and fry the ball till they get a nice brown colour.
4. In a separate saucepan, heat oil then fry onions to a translucent colour then add the blended tomatoes and sauce, add a pinch of salt then 1/2 cup water and bring to boil.
5. Carefully add the meat ball in the sauce and simmer for about 5mins on low heat..
6. Remove from fire, sprinkle with coriander and serve. Enjoy.

Bring to a boil, then reduce heat to a simmer. My Italian grandmother always packed meatballs with Parmesan cheese and bread crumbs. She considered the "secret" to be the Parmesan cheese. Stews also common on Amish farms during the winter, so this meatball stew recipe combines the best of two favorite dishes! This Amish Hearty Meatball Stew recipe came from an Amish woman in Canada.