Recipe: Yummy Yam Balls et Minced Sauce

Yam Balls et Minced Sauce. I mix some minced onion garlic powder worchestshire a little chili powder and some salt and pepper into my meatballs. My kids really love those veggies too, so it was a great choice for us. If yours don't, you could easily whizz up the sauce with a hand blender to hide the veggies.

Toss and cook for another minute or two until the noodles are just slightly softened and well coated with the sauce. Pour the yam-water out of the pot (save it in a bowl), leaving the yam cubes in the pot. You want to keep the cubes hot, so cover the pot with a tight fitting lid. You can have Yam Balls et Minced Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yam Balls et Minced Sauce

1. You need of Yam cooked and mashed.
2. It's of eggs 1 for yam mixture 2 for deeping.
3. Prepare of Seasoning and spices.
4. Prepare of Flour for coating.
5. You need of Grated scotch bonnet.
6. Prepare of Diced onions.
7. It's of butter.
8. Prepare of Oil for frying.
9. It's of For the sauce.
10. Prepare of minced meat(seasoned and spiced).
11. Prepare of Chopped parsley.
12. Prepare of Chopped onion.
13. It's of oil.
14. Prepare of Blended tomatoes, garlic, ginger, bonnet, shambo.
15. Prepare of Maggi signature (jollof).

Turkey mince is lean and inexpensive and pairs well with stronger flavours, such as the sage and thyme used here. Grated apple adds a hint of sweetness to the turkey meatballs and helps keep them moist and tender throughout cooking. Add beef; mix lightly but thoroughly. In batches, arrange meatballs in a single layer on greased tray in air-fryer basket.

Yam Balls et Minced Sauce instructions

1. Add your mashed yam in a bowl, +butter+1egg+seasoning and spices+grated bonnet+chopped onions and garlic and make a nice balls, with your clean hands, deep in flour.
2. Deep in whisked eggs and fry till golden brown.
3. For the sauce add 2 tablespoon oil in a pan, chopped onions+ginger garlic paste and saute for min add the seasoning minced meat, chopped parsley.
4. Add the tomatoes paste and signature and allow it simmer for 7-10 mins and your sauce is ready.
5. Iftar Mabrook 😍.

Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve the meatballs with the avocado sauce. The Sauce: In the bowl of a food processor or blender, combine the avocado, yogurt, garlic, lime juice, water, cilantro, chipotle chile powder, salt and pepper. Place the onion, carrot, celery, and garlic in a food processor and pulse to finely chop.