Recipe: Delicious Yam Balls et Minced Sauce

Yam Balls et Minced Sauce. I mix some minced onion garlic powder worchestshire a little chili powder and some salt and pepper into my meatballs. First of all you should clean the sweet potatoes, scrub them then pat them dry. Make sure to rotate them halfway through.

Combine mince, egg, flax, and herbs in a mixing bowl. In a large dry pan or skillet over medium-high heat add the sweet potato noodles, tossing them with tongs as they start to soften. Toss and cook for another minute or two until the noodles are just slightly softened and well coated with the sauce. You can have Yam Balls et Minced Sauce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yam Balls et Minced Sauce

1. Prepare of Yam cooked and mashed.
2. You need 3 of eggs 1 for yam mixture 2 for deeping.
3. It's of Seasoning and spices.
4. It's of Flour for coating.
5. You need of Grated scotch bonnet.
6. You need of Diced onions.
7. Prepare 1 tablespoon of butter.
8. You need of Oil for frying.
9. Prepare of For the sauce.
10. It's 1/4 of minced meat(seasoned and spiced).
11. You need of Chopped parsley.
12. Prepare of Chopped onion.
13. Prepare 2 tablespoon of oil.
14. You need of Blended tomatoes, garlic, ginger, bonnet, shambo.
15. Prepare of Maggi signature (jollof).

Pour the yam-water out of the pot (save it in a bowl), leaving the yam cubes in the pot. You want to keep the cubes hot, so cover the pot with a tight fitting lid. Add beef; mix lightly but thoroughly. In batches, arrange meatballs in a single layer on greased tray in air-fryer basket.

Yam Balls et Minced Sauce instructions

1. Add your mashed yam in a bowl, +butter+1egg+seasoning and spices+grated bonnet+chopped onions and garlic and make a nice balls, with your clean hands, deep in flour.
2. Deep in whisked eggs and fry till golden brown.
3. For the sauce add 2 tablespoon oil in a pan, chopped onions+ginger garlic paste and saute for min add the seasoning minced meat, chopped parsley.
4. Add the tomatoes paste and signature and allow it simmer for 7-10 mins and your sauce is ready.
5. Iftar Mabrook 😍.

Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve the meatballs with the avocado sauce. The Sauce: In the bowl of a food processor or blender, combine the avocado, yogurt, garlic, lime juice, water, cilantro, chipotle chile powder, salt and pepper. Place the onion, carrot, celery, and garlic in a food processor and pulse to finely chop.