Easiest Way to Cook Yummy Echor ER kofta curry jackfruit meat balls

Echor ER kofta curry jackfruit meat balls. raw jackfruit, tender jackfruit, kathal, kanthal, katal, echor, enchor recipe, how to prepare green jackfruit, how to cook young jackfruit, kancha kathal er torkari, kanthal tarkari recipe, kofta, kathal dumplings, raw jackfruit dumplings in gravy, kofta curry, kofta recipe, how to make kofta, kopta, dumpling curry, indian spicy vegetable. How to make Echor'er kofta curry If you are new to my channel warm regards, welcome my family " Madhusri Ki.

If it bubbles and rises up then the oil is ready. Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice or chapati. You can have Echor ER kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Echor ER kofta curry jackfruit meat balls

1. You need of jackfruit diced Once chopped put in cold water.
2. It's of large potatoes diced.
3. You need of turmeric powder.
4. Prepare of Salt.
5. Prepare of Sugar.
6. It's of medium sized onions finely chopped.
7. You need of onion paste.
8. You need of ginger garlic paste.
9. Prepare of medium sized tomato puree.
10. You need of Some whole spices.
11. It's of Cardamom.
12. You need of cinnamon stick.
13. Prepare of cloves.
14. Prepare of bay leaves.
15. You need of garam masala powder.
16. It's of red chilli powder.
17. It's of cumin powder.
18. It's of coriander powder.
19. It's of meat masala powder.
20. It's of ghee.
21. You need of soaked raisins.
22. You need of Mustard oil for cooking.
23. It's of Broken cashew for garnish.

Category: Bengali Recipes, Curry Recipes Echor'er Kofta Curry।। জিভে জল আনার মতো এঁচোড়ের কোফতা কারি।। Bengali Style Raw Jackfruit CurryHi friends I am priya and this is. Kofta have a heavy presence over various cuisine. kofta can be fried, steamed, baked version with made of paneer, vegetables, bottle gourd etc. Jackfruit is also know as kathal in India is a rich source of nutrients and fiber. The gravy could be different but the koftas taste great when immersed in onion-tomato based rich gravy.

Echor ER kofta curry jackfruit meat balls step by step

1. First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool..
2. Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling..
3. Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs..
4. Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready.
5. Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala.
6. Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this..

Echorer Kofta Curry is a tasty preparation. Popular Bengali dish.try this recipe on a weekend or any special day . T he name of the dish is Echor O Matar Dal-er Kofta Curry(Green jackfruit & Dries peas lentil Kofta in curry). The main ingredients are Echor or raw jackfruit which is in season for summer and matar dal or dried peas lentil. These two ingredients are mashed and combined with some spices, made into round ball or koftas.