Meat Balls. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Roll each square into a ball.
Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
Get Excellent Meatballs Recipe from Food Network.
Crumble beef over mixture and mix well.
You can have Meat Balls using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meat Balls
- It's of mince meat.
- Prepare of loaf to make bread crumbs.
- It's of black pepper.
- It's of paprika.
- Prepare of salt.
- Prepare of dhania.
Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. The meatball is more versatile than you might think.
Meat Balls instructions
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Gather all your ingredients and mix in a bowl..
- Start by forming the balls with your hands. I had a little helper..
- Pan fry or bake in the oven..
- I made a stew to be able to eat rice with..
Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Form Meatballs: Roll the meat mixture into balls. Add the balls to a parchment paper lined baking sheet. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).