Chicken meat balls with honey garlic sauce. Whisk all ingredients for teriyaki sauce in a bowl and add the sauce to the pan with meatballs. Cook until the meatball are done. Take out meatballs and set aside.
Coarsed paste onion, garlic and chilli. Capsicum cuts very small square piece. Add paste and capsicum along a egg with minced chicken. You can cook Chicken meat balls with honey garlic sauce using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken meat balls with honey garlic sauce
- Prepare of For meat ball.
- Prepare of minced chicken.
- Prepare of medium onion.
- You need of medium green capsicum.
- Prepare of green chilli.
- It's of garlic cloves.
- It's of egg.
- It's of corn flour.
- It's of Salt.
- It's of Cooked rice.
- It's of Oil for deep fry.
- You need of For garlic honey sauce.
- You need of red chilli.
- It's of garlic cloves.
- Prepare of medium tomatos.
- You need of honey.
- Prepare of soya sauce.
- Prepare of Tomato ketchup.
- It's of water.
- You need of black pepper crushed.
- Prepare of Salt.
Add corn flour,salt and rice and make balls and deep fry. Add the chicken mince (ground chicken), garlic powder, onion powder, breadcrumbs and spring onion to a bowl, combine all together, adding in as much of the beaten egg as needed to (I only used about half the egg). Whisk together the ingredients for the sauce in the bottom of the slow cooker. In a medium saucepan whisk together soy sauce, water, minced garlic, honey, and apple cider vinegar.
Chicken meat balls with honey garlic sauce step by step
- Keep red chilli into water in a bowl first. Coarsed paste onion, garlic and chilli. Capsicum cuts very small square piece..
- Add paste and capsicum along a egg with minced chicken. Add corn flour,salt and rice and make balls and deep fry..
- Fry the balls in low flame till out side changes it's colour. Don't overcook..it should be soft inside..
- For sauce take a pan add 1 spoon oil and add garlic and fry low flame for 1 min then add chilli tomato paste and cook medium heat for 5-7 mins. then add 1 cup water and high the flame.. add then one by one soya sauce, ketchup, black pepper, honey and chicken balls..check salt if needed.toss everything and it done...
- It can be served as a starters or side dish of fried rice..
In a separate bowl or measuring cup whisk together corn starch and water. Pour into garlic-honey mixture and stir to combine. If you want to make a slow cooker version of these meatballs, then in a big bowl, add together the garlic, onions, honey, ketchup, soy sauce, and red chili paste. Add the meatballs and toss to cover with the sauce. Add the ground chicken and mix until just combined.