Sweet potato ball. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.
Shape mixture into balls, with a marshmallow in the center of each. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Divide into six to eight portions. You can have Sweet potato ball using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sweet potato ball
- You need of Sweet potatoes.
- Prepare of Vegetables.
- Prepare of Seasonings.
- It's of Spices.
- You need of Flour/ bread crumbs.
- You need of Egg.
- Prepare of Meat.
Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors.
Sweet potato ball instructions
- Wash and boil your sweet pototo till ulmost done.
- Peel and smash da sweet potatos.
- Add vegetables spices and seasonings of your choice.
- Add cook and smashed meat.
- Mould in to a ball shape.
- Sprinkle flour or bread crumbs.
- Deep in beated and seasoned egg.
- And fry till golden brown.
Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked. Remove with tongs and drain on a metal strainer. Repeat until all sweet potato balls are cooked. DIRECTIONS Mash the sweet potatoes while they are still hot and add the butter, salt and spices.