How to Prepare Appetizing Sweet potato ball

Sweet potato ball. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.

Shape mixture into balls, with a marshmallow in the center of each. In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls. Divide into six to eight portions. You can have Sweet potato ball using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato ball

1. It's of Sweet potatoes.
2. You need of Vegetables.
3. You need of Seasonings.
4. Prepare of Spices.
5. It's of Flour/ bread crumbs.
6. You need of Egg.
7. Prepare of Meat.

Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors.

Sweet potato ball step by step

1. Wash and boil your sweet pototo till ulmost done.
2. Peel and smash da sweet potatos.
3. Add vegetables spices and seasonings of your choice.
4. Add cook and smashed meat.
5. Mould in to a ball shape.
6. Sprinkle flour or bread crumbs.
7. Deep in beated and seasoned egg.
8. And fry till golden brown.

One could snack on bak kwa (Chinese pork jerky), coffee roasted chestnuts, boiled peanuts, fried popiah (spring rolls), rojak (Malaysian spicy fruit salad), and of course these golden and delicious Sweet Potato Balls. Freshly squeezed sugar cane juice with ice and cold sweet longan drink quenched the thirst. DIRECTIONS Mash the sweet potatoes while they are still hot and add the butter, salt and spices. Add the egg and continue to whip until thoroughly combined. Sweet Potato Balls with a Pecan Crust are seasoned, mashed sweet potatoes formed into balls, rolled in a spicy egg white mixture, then coated with pecans.