Recipe: Tasty Just Lasagne, my way

Just Lasagne, my way. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half. Repeat until sauce, noodles and cheese are used up.

Spread ½ cup of the ricotta cheese, on top of the noodles followed by shredded mozzarella cheese. Repeat the layers and top with cheese. However you make lasagna, there is one rule you should always follow: Start with sauce. You can cook Just Lasagne, my way using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Just Lasagne, my way

1. It's of white onion finely chopped.
2. You need of carrot finely chopped.
3. Prepare of celery stick finely chopped.
4. You need of garlic finely chopped.
5. It's of beef mince.
6. Prepare of smoked pancetta.
7. You need of red wine.
8. Prepare of quality chopped tomatoes.
9. It's of tomato purée.
10. You need of bay leaves (depending on size).
11. Prepare of chopped oregano.
12. It's of Dried pasta.
13. You need of creme fraiche.
14. It's of milk.
15. It's of Parmesan and cheddar cheese for grating.
16. Prepare of ball mozzarella.
17. You need of Nutmeg for grating.
18. It's of fresh basil leaves.

Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. Drape a microwave-safe paper towel over the top of the lasagna, centering it around the toothpick. You can also use a piece of microwave-safe plastic wrap and loosely wrap the entire plate.

Just Lasagne, my way step by step

1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..

If you're looking for a recipe to absolutely impress the pants off someone, try a classy seafood lasagna. Load your lasagna with crab, shrimp, and scallops. Red sauces can easily overpower the delicate flavors of most seafood. Make your seafood lasagna with a creamy white sauce instead. How to make lasagna the easy way at home, with ricotta cheese, turkey ground beef.