Irish potatoe balls. Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a; boil and simmer until potatoes are tender. Drain well and mash until smooth.
IRISH POTATO CANDY Mix cream cheese and butter. confectioner's sugar. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. You can cook Irish potatoe balls using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Irish potatoe balls
- It's of Potatoes.
- It's of Mince meat.
- You need of Grated red scotch bonnet.
- You need of Onions.
- Prepare of Parsley.
- It's of Egg.
- You need of Bread crumbs.
- It's of Curry.
- You need of Maggi.
- You need of Salt.
- You need of Oil for frying.
Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth.
Irish potatoe balls step by step
- Pill and boil potato with salt, transfer into a clean bowl and mash.
- Add red bonnet, parsley,curry,maggi, onion, boiled mince meat,mix until well combine.
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- Mold into round shape,prepare the egg and bread crumbs.
- Put the potato into the egg then bread crumb, back to egg again.
- And finally into hot oil fry till golden brown,drain to remove excess oil,serve with tea.
Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Our most trusted Irish Potato Balls recipes. Reviewed by millions of home cooks. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.