Recipe: Perfect Penne pasta with meat ball sauce

Penne pasta with meat ball sauce. In a sauce pan combine tomatoes, garlic, olive oil, vinegar, red pepper flakes, tomato paste and add salt to taste. Heat gently, stirring often to ensure uniform heating. Bake meatballs according to package directions and keep warm.

With moistened hands, shape into small balls. How to make Instant Pot Pasta with meatballs: Gather the ingredients you'll need, including uncooked penne pasta, a can of crushed tomatoes, tomato sauce, meatballs (frozen or fresh), and spices. Start by layering your frozen meatballs in the bottom of the Instant Pot. You can have Penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Penne pasta with meat ball sauce

1. It's 1 pack of penne pasta.
2. It's 1 can of crushed tomatoes.
3. You need 1 of kilo minced meat.
4. You need 1/2 of bread crumbs.
5. It's 1 of egg.
6. It's of Thyme.
7. You need 1 spoon of ginger and garlic paste.
8. It's 1 cup of onion paste.
9. Prepare 1 tea spoon of paprika powder.
10. You need 1/2 tea spoon of tumeric powder.
11. It's 1/2 tea spoon of curry powder.
12. You need 1/2 tea spoon of chili powder.
13. Prepare leaf of Handful chopped mint.
14. It's Handful of parsley.
15. It's to taste of Salt and seasoning.
16. Prepare of Mozzarella cheese.
17. You need 1 cup of chopped basil.
18. It's 1 cup of chopped cilantro.
19. It's 3 cups of oil.
20. Prepare 1 cup of tomatoes paste.
21. It's 1 spoon of finely chopped garlic.
22. You need 3 of crushed habanero peppers.

Add the pasta on top of the meatball and spread it into an even layer. On-Cor Penne Pasta & Meatballs is Italian made easy! Freshly made pasta and hearty meatballs topped with a tangy Italian tomato sauce.. Penne Pasta & Meatballs with Tomato Sauce.

Penne pasta with meat ball sauce step by step

1. Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices.
2. Form small round balls and deep fry in a shallow oil.
3. Set aside the fried meat balls and leave the remaining oil for the sauce.
4. Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme.
5. Stir and cook for 2 minutes.
6. Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat.
7. Cook your penne pasta to taste.
8. Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley.
9. Better served hot. Enjoy.

This Meatball Pasta Bake has tender penne pasta baked in meat sauce and marinara, topped with delicious Italian meatballs and mozzarella cheese. It's always a huge hit with the entire family! Cook penne pasta according to package directions but only until al-dente. Drain and rinse with cold water. Ready for a meatball pasta bake?