Pinwheel 3 Cheese Lasagna. My stepmothers recipe, I have played with it and this is what I have come up with, enjoy! Directions: Pasta Dough: In a bowl, mix together. Roll each noodle up in a pinwheel and place vertically in your prepared dish until pan is full and noodles have been used up.
Rotate the pinwheels so the frilly ends are on top, then transfer them to the prepared pan in a snug, even.
Drain lasagna noodles on a clean kitchen towel.
Slice each rolled noodle in half, crosswide.
You can cook Pinwheel 3 Cheese Lasagna using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pinwheel 3 Cheese Lasagna
- It's 2 lb of Ricotta cheese.
- It's 1/2 cup of Mozzarella cheese.
- You need 4 tbsp of Grated Parmesan cheese.
- It's 1/2 tsp of Pepper.
- Prepare 1/2 tsp of Ground nutmeg.
- It's 1/2 tsp of Salt.
- You need 1 bunch of Chopped parsley (I use a good 2 cups).
- It's 1 lb of Lasagna noodles (prepared according to directions).
Spread tomato sauce evenly in the bottom of baking dish. Arrange lasagna rolls, cut-side down, in sauce. Roll up the noodle around the cheese. Cut each pinwheel in half crosswise with a serrated knife.
Pinwheel 3 Cheese Lasagna instructions
- Mix all the ingedients.
- In a large baking pan add a thin layer of sauce.
- Spread a thin layer of cheese mixture on the noodle and roll.
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- Top with your favorite pasta sauce making sure the noodles are completely covered and bake at 350 for 45 min..
- 15 minutes before the lasagna is done, uncover and sprinkle generously with mozzarella cheese. Keep uncovered until the cheese is melted. Serve with fresh parsley, crusty French bread and your favorite wine!.
Arrange pinwheels, cut side down, in the baking dish. Cover the dish tightly with foil. Stir in ricotta and ½ cup of the Parmesan cheese; adjust seasonings. Roll up to create a pinwheel shape; Place pinwheel-side down in the prepared pan. Be the first to review this recipe.