How to Prepare Tasty Beef kofta curry (meat balls)

Beef kofta curry (meat balls). Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce.

Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. You can cook Beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef kofta curry (meat balls)

1. Prepare of Beef minced.
2. It's of Onion 1 chopped.
3. It's of Ginger garlic paste.
4. You need of Green coriander 1 tbsp chopped.
5. It's of Green chilli 2 chopped.
6. Prepare of Egg 1 for binding.
7. You need of Salt.
8. Prepare of Coriander powder.
9. Prepare of Cumin powder.
10. Prepare of For curry.
11. You need of Onion 1 medium chopped.
12. You need of Tomato 1 medium chopped.
13. Prepare of Cooking oil.
14. Prepare of Yoghurt 2 tbsp beaten.
15. Prepare of Salt half tsp.
16. Prepare of Red chilli powder half tsp.
17. Prepare of Turmeric powder half tsp.
18. It's of Cumin powder.
19. It's of Coriander powder.
20. Prepare of Garam masala half tsp.
21. It's of Water.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. Great tips for lightening it up also included.

Beef kofta curry (meat balls) instructions

1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper..
2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside..
3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish..
4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated..
5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins..
6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve..

Combine minced meat with all kofta ingredients. Shape into balls. shallow fry till golden brown. put aside. for Curry: fry onions in a little oil, add ginger and garlic and fry together till golden brown. Add remaining Curry ingredients with enough water to make a gravy. Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or Kofta Curry This Indian meatball curry is savory, slightly spicy and full of flavor.