Beef kofta curry (meat balls). Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.
In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. #beefkoftacurryrecipe#meatballsrecipe#sobiasworld#Today's special: Beef kofta curry recipe You can have Beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef kofta curry (meat balls)
- You need 500 g of Beef minced.
- Prepare of Onion 1 chopped.
- It's 1 tbsp of Ginger garlic paste.
- It's of Green coriander 1 tbsp chopped.
- You need of Green chilli 2 chopped.
- You need of Egg 1 for binding.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Coriander powder.
- It's 1 tsp of Cumin powder.
- Prepare of For curry.
- It's of Onion 1 medium chopped.
- You need of Tomato 1 medium chopped.
- It's 4 tbsp of Cooking oil.
- It's of Yoghurt 2 tbsp beaten.
- You need of Salt half tsp.
- Prepare of Red chilli powder half tsp.
- Prepare of Turmeric powder half tsp.
- It's 1 tsp of Cumin powder.
- It's 1 tsp of Coriander powder.
- Prepare of Garam masala half tsp.
- You need 1 cup of Water.
Sobia's world If you enjoyed watching my vid. Combine minced meat with all kofta ingredients. Shape into balls. shallow fry till golden brown. put aside. for Curry: fry onions in a little oil, add ginger and garlic and fry together till golden brown. Add remaining Curry ingredients with enough water to make a gravy.
Beef kofta curry (meat balls) instructions
- First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper..
- Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside..
- Now deep fry these meat balls on high flame. Let the color change. Take out in a dish..
- Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated..
- Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins..
- Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve..
Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand. Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. Kofta Curry This Indian meatball curry is savory, slightly spicy and full of flavor.