Easiest Way to Prepare Perfect Coconut and tamarind meat balls, served with spaghetti

Coconut and tamarind meat balls, served with spaghetti. Coconut and tamarind meat balls, served with spaghetti Ruth Wakesho Nairobi. Add in the meat balls cook for a few minutes and finish with the coconut milk. You can easily replace the soy sauce with tamarind or coconut aminos and still get the great taste of soy sauce.

Instead of bulgur, I recommend using cooked rice. The gluten powder is used to hold the meatballs together. When it boils, add salt and pasta and cook to al dente. You can cook Coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut and tamarind meat balls, served with spaghetti

1. It's of minced meat.
2. You need of egg.
3. You need of breadcrumbs.
4. You need of tsp black pepper.
5. Prepare of tsp curry powder.
6. Prepare of tsp cumin powder.
7. It's of tsp cardamom powder.
8. Prepare of mala.
9. Prepare of Salt.
10. It's of ginger paste.
11. Prepare of garlic paste.
12. Prepare of coconut milk.
13. It's of cup tamarind juice.
14. It's of onion sliced.
15. You need of tomatoes, peeled and cut.
16. You need of Fresh dhania.
17. You need of Bell pepper.
18. You need of Tomato paste 1 satchet.

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Vegetables, noodles and flavor-packed meatballs come together in this Thai dish, served in a savory coconut broth. If you love your meals spicy, add Thai red curry paste for an added kick! Serve meatball and sauce over the spaghetti.

Coconut and tamarind meat balls, served with spaghetti instructions

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate..
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside..
3. In a separate pot, sauce the onions and bell pepper..
4. Add in the tomatoes and allow to cook..
5. Add in the tomato paste and let it cook..
6. Add in the tamarind juice, let it cook..
7. Add in the meat balls cook for a few minutes and finish with the coconut milk..
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire..
9. Serve with desired starch..

Personally would serve with a green/tossed salad. Spaghetti and meatballs is a classic Italian American dish that is also popular in all restaurants throughout America. In this spaghetti pasta is cooked Al Dante and served with tomato (Marinara) sauce, juicy meatballs and grated cheese. It is an all time favourite among kids. If you're making Asian-inspired meatballs, a nice green salad with an Asian dressing, such as a Thai chopped salad, would make an excellent side.