How to Make Perfect Coconut and tamarind meat balls, served with spaghetti

Coconut and tamarind meat balls, served with spaghetti. Coconut and tamarind meat balls, served with spaghetti Ruth Wakesho Nairobi. Add in the meat balls cook for a few minutes and finish with the coconut milk. You can easily replace the soy sauce with tamarind or coconut aminos and still get the great taste of soy sauce.

Instead of bulgur, I recommend using cooked rice. The gluten powder is used to hold the meatballs together. Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti Meatballs a must have. You can cook Coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut and tamarind meat balls, served with spaghetti

1. It's 500 grams of minced meat.
2. Prepare 1 of egg.
3. It's 3 tablespoons of breadcrumbs.
4. You need Half of tsp black pepper.
5. You need Half of tsp curry powder.
6. It's Half of tsp cumin powder.
7. Prepare Half of tsp cardamom powder.
8. You need 3 tbsp of mala.
9. You need to taste of Salt.
10. You need 1 tbsp of ginger paste.
11. You need 1 tbsp of garlic paste.
12. Prepare 1 cup of coconut milk.
13. You need Half of cup tamarind juice.
14. Prepare 1 of onion sliced.
15. You need 2 of tomatoes, peeled and cut.
16. You need of Fresh dhania.
17. You need of Bell pepper.
18. You need of Tomato paste 1 satchet.

Minced meat balls simmered in a coconut-tamarind gravy and tempered with mustard seeds and chillies.. Gustaba is served towards the end of the meal, before dessert, and is an integral part of. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

Coconut and tamarind meat balls, served with spaghetti instructions

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate..
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside..
3. In a separate pot, sauce the onions and bell pepper..
4. Add in the tomatoes and allow to cook..
5. Add in the tomato paste and let it cook..
6. Add in the tamarind juice, let it cook..
7. Add in the meat balls cook for a few minutes and finish with the coconut milk..
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire..
9. Serve with desired starch..

Vegetables, noodles and flavor-packed meatballs come together in this Thai dish, served in a savory coconut broth. If you love your meals spicy, add Thai red curry paste for an added kick! Spaghetti and meatballs make for a fail-proof weeknight dinner that everyone will love. But it can get boring after a while. Change things next time you serve meatballs with these side dishes.