Easiest Way to Prepare Appetizing Idiyappam Upma (String Hoppers - South Indian Snack)

Idiyappam Upma (String Hoppers - South Indian Snack). We Have Almost Everything on eBay. Idiyappam Upma (String Hoppers - South Indian Snack) Bethica Das Sharjah (UAE) #healthyjunior -Idiyappam Upma (String Hoppers - South Indian Snack) This is a simple and a very easy snack item made with any left-over Idiyappam (Spring Hoppers). In fact, it happens to be a very popular breakfast in Kerala.

This upma is prepared with that leftover and saute onion and green chili and coconut. This Idiyappam Upma can served with coconut chutney and vegetarian and non vegetarain gravy. This idiyappam upma is also famous in many hotels which. You can have Idiyappam Upma (String Hoppers - South Indian Snack) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Idiyappam Upma (String Hoppers - South Indian Snack)

1. Prepare of leftover idiyappam balls, shredded.
2. You need of oil.
3. Prepare of mustard seeds.
4. You need of green chilli, slit (opt).
5. You need of urad dal (split black gram).
6. It's of curry leaves.
7. You need of " ginger grated.
8. You need of frozen mixed veggies.
9. Prepare of salt.
10. It's of turmeric powder (opt).
11. Prepare of fried peanuts.
12. It's of curry leaves podi / any idli podi.
13. It's of coriander leaves to garnish.

Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour) that is squeezed into a press to form thin noodles. The noodles are then steamed before being served with coconut sambol or coconut milk gravy. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.

Idiyappam Upma (String Hoppers - South Indian Snack) instructions

1. Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds..
2. Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder..
3. Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves..

The Egg Idiyappam Recipe is a wholesome breakfast made with rice string hoppers, scrambled eggs and spices. The rice noodles are easy to cook and digest as well making it a balanced meal for breakfast or even a tea time snack. Idiyappam as it is known in Tamil Nadu and Kerala, or Shyavige as we call it in Kannada, makes an appearance on our breakfast table atleast once a week. Known as String Hoppers in Srilanka and nu-puttu in Coorg, Karnataka, this is a popular breakfast dish or snack or a side to an elaborate lunch in many parts of South India and Sri Lanka. Idiyappam noodles are also sometimes called string hoppers.