How to Cook Perfect Beef Seekh Kabab

Delicious, fresh and tasty.

Beef Seekh Kabab. Beef Seekh Kabab The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. In this video, I have shown the recipe of seekh kabab.

Beef Seekh Kabab Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Brush grate liberally with oil, and arrange kabobs on grill. You can have Beef Seekh Kabab using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Seekh Kabab

  1. You need of Beef Mince.
  2. It's of Caraway Seeds.
  3. It's of Roasted Gram.
  4. You need of Cinnamon.
  5. Prepare of Poppy Seeds.
  6. Prepare of Cloves.
  7. It's of Black Pepper (Balls).
  8. You need of Cubeb.
  9. You need of Egg.
  10. Prepare of Ginger Garlic Paste.
  11. It's of Coriander Leaves.
  12. You need of Raw Papaya Paste.
  13. It's of Green Chillies.
  14. Prepare of Cumin (Roasted and Crushed).
  15. Prepare of Onions (Fried and Crushed).
  16. Prepare of and 1/2 Tbsp Dry Milk Powder.
  17. You need of Red Chilli Powder.
  18. It's of Salt.
  19. Prepare of Cardomom Powder.
  20. You need of Bread Slices.

The beef Seekh kababs of Pakistanis is a famous recipe. This type of kabab has meat and vegetables cooked in Pakistani seekh kabob is usually made of ground beef and grilled. This recipe makes a healthier, fuss-free, baked version. Pakistani cuisine boasts a few signature beef dishes - you've got haleem, nihari, and of course, the quintessential barbeque - seekh kabob!

Beef Seekh Kabab step by step

  1. Roast Caraway Seeds, Cubeb, Cloves, Poppy Seeds, Black Pepper Balls, Roasted Gram, and Cinnamon. Roast it in Frying Pan for 1-2 Minutes..
  2. Add the Roasted mix into a grinder and grind into a fine powder. Add the Powder into a plate..
  3. In a Chopper add Beef Mince, Egg, Ginger Garlic Paste, Dry Milk Powder, Coriander Leaves, Raw Papaya Paste, Green Chillies, Cumin, Salt, Onions, Cardomom Powder, Red Chilli Powder, Bread Slices, and also add the Powder that we've Grinded before..
  4. Chop until well combined..
  5. Transfer into a bowl. Knead for 30 Seconds. Refrigerate for 1 hour..
  6. Apply Oil on your hands. Take some of the mixture and put it onto a skewer. Shape it into a Seekh Kabab..
  7. Put it on a grill. Brush some Oil on top of the Seekh Kabab. B.B.Q for 6-8 minutes or until done. (Keep turning in between)..
  8. Seekh Kababs are Ready..
  9. Enjoy your meal..

The Seekh kebabs were introduced to undivided by Turkish traders. They are made of mince, onion, ginger, and few Indian spices. If you want to know about the history of Indian and Pakistani Kebebs, check here. Ground beef mixed with aromatic spices then baked into kababs. Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou.