Easiest Way to Cook Delicious Meat ball rice pulao

Delicious, fresh and tasty.

Meat ball rice pulao. Moti pulao is actually soft and moisture spicy rice with small meatballs in it. This is the most flavorful and delicious lucnch or dinner. The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.

Meat ball rice pulao Looking for something different so presenting you a different flavour of Moti Pulao which is very quick and easy to make. In this the small size meat ball. Now add the meatballs top on the rice and cover again. You can have Meat ball rice pulao using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat ball rice pulao

  1. It's of chawal.
  2. You need of Piyaz.
  3. Prepare of Oil as required.
  4. You need of Adrak.
  5. You need of Zeera.
  6. It's of Sabut kali mirch.
  7. You need of Long.
  8. You need of Darcheni 1 inch tukra.
  9. You need of Meat balls.
  10. Prepare of Beef Keema.
  11. It's of Piyaz chopped.
  12. You need of Green chilli paste.
  13. You need of Namak as required.
  14. It's of Garam masala powder.
  15. Prepare of Zeera powder.
  16. You need of Shukha dania powder.
  17. Prepare of Lal mirch powder.
  18. It's of Hara dania as required.

Stir in the lemon juice and the remaining mint. To finish the pulao, stir in the lemon juice and the remaining mint. Mince Balls Tomato Pilaf (Kofta Tamatar Pulao) - Delectable rice dish is Pilao with koftas and tomatoes. Include this yummilicious dish in your eid menu as main dish your gu.

Meat ball rice pulao instructions

  1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain..
  2. Ab chawal ko saf kar ke begho dain "30" mint ke ley..
  3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain..
  4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley..
  5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice..

Related Searches: Mince Balls Tomato Pilaf Kofta Tamatar Pulao This is here Mutton Kofta Pulao Really You Make this Pulao at your Home Thanks For Watching Eat Good Feel Good#Mutton_Kofta_Pul. Bactria is where his wife, Roxana, was most likely born. I can imagine pots of fragrant rice pilaf being served at gatherings for ancient dignitaries, perhaps even his wedding (I'm just guessing here).