Meat ball rice pulao. Looking for something different so presenting you a different flavour of Moti Pulao which is very quick and easy to make. In this the small size meat ball. Moti pulao is actually soft and moisture spicy rice with small meatballs in it.

Rinse the rice several times in cold water until it runs clear. Add fresh water and leave the rice to soak for at least half an hour. Asma joins us in the kitchen to whip up one of her favourite traditional Indian dishes, kofta meatball pulao with beetroot raita. You can cook Meat ball rice pulao using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat ball rice pulao

You need 5 cup of chawal.
You need 1 slice of Piyaz.
Prepare of Oil as required.
It's slice of Adrak.
It's 1 tbsp of Zeera.
It's 5-6 of Sabut kali mirch.
Prepare 5-6 of Long.
You need of Darcheni 1 inch tukra.
Prepare of Meat balls.
You need 1/2 kg of Beef Keema.
It's 1 of Piyaz chopped.
Prepare 1 tbsp of Green chilli paste.
You need of Namak as required.
It's 1 tsp of Garam masala powder.
Prepare 1 tsp of Zeera powder.
It's 1 tsp of Shukha dania powder.
You need 1 tbsp of Lal mirch powder.
It's of Hara dania as required.

Asma says: In South Asia there are some classic meat and rice. Now add the meatballs top on the rice and cover again. Stir in the lemon juice and the remaining mint. To finish the pulao, stir in the lemon juice and the remaining mint.

Meat ball rice pulao instructions

Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain..
Ab chawal ko saf kar ke begho dain "30" mint ke ley..
Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain..
Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley..
"10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice..

Meatball and Pea Pulao is ready to serve. [/tab] [tab] This is here Mutton Kofta Pulao Really You Make this Pulao at your Home Thanks For Watching Eat Good Feel Good#Mutton_Kofta_Pul. Season with salt, and reduce heat to medium-low. Stir rice and lamb together, and serve with the garlic heads on top..