Easiest Way to Cook Tasty Kofta (Meat balls) Recipe

Kofta (Meat balls) Recipe. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. Heat olive oil in a large skillet over medium heat.

The meatballs should be stirred several times, the patties turned once. Remove them with a slotted spoon to drain. Serve the meatballs hot or at room temperature as an appetizer. You can have Kofta (Meat balls) Recipe using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kofta (Meat balls) Recipe

1. It's of Mutton Mince.
2. Prepare of Onion chopped.
3. You need of koft masala.
4. It's of roasted coriander powder.
5. Prepare of roasted cumin powder.
6. It's of Red chilli powder.
7. Prepare of black pepper.
8. It's of turmeric powder.
9. It's of green chillies chopped.
10. You need of Salt according.
11. Prepare of fresh coriander leaves.
12. You need of Ingredients for curry.
13. It's of oil.
14. You need of ginger garlic paste.
15. It's of garam masala.
16. It's of tomatoes chopped.
17. Prepare of Red chilli flakes.
18. You need of water.
19. Prepare of Salt.
20. You need of For Garnish.
21. It's of Ginger slices (cut in thin shapes).
22. You need of Green chillies.

Place the ground beef to a bowl. Grate the onion and the garlic cloves and add to the bowl together with the chopped parsley. Lightly beat the egg and crumble the crustless white bread with your hands or in a food processor. Cover a large pan with parchment paper; Add the onion, parsley, salt, pepper, and garlic powder to a food processor.

Kofta (Meat balls) Recipe instructions

1. In a bowl take Mutton Mince. Add chopped onion, green chillies, fresh coriander leaves, salt and all spices. Knead it well for 7 minutes and rest it for 30 minutes..
2. In a pan take oil heat up. Add ginger garlic paste. When smell started add garam masala, chopped tomatoes, salt, red chilli flakes and mix it..
3. Cover and cook for 3-5 minutes or tomatoes become soft. Add 1 cup water cover and cook for 3 minutes..
4. Meanwhile made balls from from mince and keep all ready..
5. Now one by one put the bals in pan. Cover the pan and cook for 10 minutes..
6. Remove the cover and turn the balls and again cover for 10 minutes..
7. Now remove the cover. Slow the flame. add green chillies and ginger thin slice and cook till water dried..
8. Delicious 😋 kofta are ready now. dish out, Garnish with ginger thin slices and green chillies and serve with roti..

There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Add all the ingredients except the beef into a bowl and stir well. Add in the beef and stir until just combined. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy.