Picnic Loaf. Combine oil and garlic; brush inside bread shells. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Drizzle balsamic vinegar and olive oil over tomatoes then season with salt and pepper.

Pull out all the inside, keeping the empty loaf and cut-off end on one side, and whizz it into breadcrumbs in a liquidiser or a food processor. Heat a good blob of butter in a large frying pan and fry the crumbs until golden brown and crisp, stirring all the time. Prepare it the night before so the flavours have time to soak in. You can cook Picnic Loaf using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Picnic Loaf

You need of farmhouse tin loaf.
It's of pesto.
You need of mayonnaise.
It's of chicken breasts.
Prepare of spinach.
It's of beef tomato, slices.
You need of streaky bacon.
Prepare of balls of Mozzarella cheese.

You can chop and change the ingredients according to what's available. The perfect portable sandwich, the Picnic Loaf is a partially hollowed out loaf of bread, stuffed with a variety of delicious fillings! The Banh-Mi Style Picnic Loaf is made with french bread, paté, ham, salami, soy sauce, vinegar and fresh vegetables. Kids will really enjoy helping to make this picnic showstopper.

Picnic Loaf step by step

Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned..
Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy..
Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes..
Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid..
Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach..
Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight..

Picnic loaf can be layered with ingredients on hand like boiled eggs, cold meats, pepperoni or cooked meatballs with marinara sauce and cheese. For the pastry, rub the butter into the flour using your hands until it resembles fine breadcrumbs. Take these awesome picnic loaf recipes for example. They are super easy to make, and because everything is in a nice, little bite, it's practically mess-free. A stuffed picnic loaf is stunning to look at, but so easy to create.