How to Cook Appetizing Butter veg rice with Italian meat ball and potato soup

Butter veg rice with Italian meat ball and potato soup. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Add to the dutch oven: beef stock, water, can of diced tomatoes (with juices), and tomato sauce. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you.

With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds! Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. You can have Butter veg rice with Italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter veg rice with Italian meat ball and potato soup

1. You need of Rice parboiled.
2. Prepare of Butter.
3. Prepare of Carrot.
4. Prepare of Green beans.
5. Prepare of Peas.
6. It's of Red kidney beans.
7. It's of Sweet corn.
8. Prepare of Salt.
9. Prepare of Soup.
10. It's of Pepper.
11. You need of Scotch bonnet.
12. It's of Tomatoes.
13. You need of Green pepper.
14. You need of Garlic.
15. Prepare of Red pepper.
16. Prepare of Fry meat balls.
17. You need of Irish potato.
18. It's of Seasoning.
19. Prepare of Spices.
20. It's of Veg oil.
21. It's of Corn flour.

In a large saucepan, saute the garlic and the onion in butter. Add the broth, potatoes, carrots, celery, and zucchini to the pan. Add spices, thickener simmer to thickened. Italian seasoning - For our Italian recipe!

Butter veg rice with Italian meat ball and potato soup instructions

1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer.
2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain.
3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash.
4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts.
5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋.

Egg - I large egg will do the trick. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.