Recipe: Appetizing Butter veg rice with Italian meat ball and potato soup

Butter veg rice with Italian meat ball and potato soup. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Add to the dutch oven: beef stock, water, can of diced tomatoes (with juices), and tomato sauce. SOUTHERN STYLE MATZO BALL SOUP This ratatouille is an amazing veggie companion to Chef John's Italian Meatballs.

Add spices, thickener simmer to thickened. Mashed potatoes make a classic pairing with meatballs. To make things more interesting, add some roast garlic to the potatoes. You can cook Butter veg rice with Italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter veg rice with Italian meat ball and potato soup

1. Prepare of Rice parboiled.
2. It's of Butter.
3. Prepare of Carrot.
4. It's of Green beans.
5. Prepare of Peas.
6. You need of Red kidney beans.
7. It's of Sweet corn.
8. You need of Salt.
9. It's of Soup.
10. You need of Pepper.
11. Prepare of Scotch bonnet.
12. It's of Tomatoes.
13. Prepare of Green pepper.
14. Prepare of Garlic.
15. It's of Red pepper.
16. You need of Fry meat balls.
17. You need of Irish potato.
18. Prepare of Seasoning.
19. You need of Spices.
20. You need of Veg oil.
21. It's of Corn flour.

That distinct garlic flavor together with the soft, buttery, creamy, and cheesy components of the dish makes a wonderful combination. Italian seasoning - For our Italian recipe! Egg - I large egg will do the trick. This creamy potato soup is good any time of the year, but especially in cold weather months.

Butter veg rice with Italian meat ball and potato soup instructions

1. Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer.
2. Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain.
3. Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash.
4. After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts.
5. Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve 😋😋😋.

It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more. Add cooked "bacon," celery, and carrot. Stir in parsley, Worcestershire, thyme, garlic powder, dry mustard, salt, red wine, and pepper.